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Omi Matcha Organic – Clarity Tea
Kenji-san’s family still keeps the traditional way to make matcha and other green tea. And the leaf he chooses is produce in the other side of the mountain of Uji, one of the last clean area for growing tea.
He extended 5 extra days of “shading period” which increases the amount of L-theanine and also the sweetness in his matcha.